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My kitchen remodel is finished
Contact: glycera (My Page)
Posted on Tue, Sep 5, 06
Link to kitchen photos: http://www.faculty.sbc.edu/simpson/remodel/
Details:
Cabinets: custom; white, frameless cabinetry with Thermafoil exteriors and Melamine interiors.- Countertops: Corian Atlantis for most of the countertops. Corian Festival for the table area. Stainless for the cooking area.
- backsplash: "Blue Luise" granite (which I've also seen pictured as "Van Gogh.")
- pulls: full-width brushed nickel bar pulls mounted horizontally throughout
- size: 15' x 15.5'.
- Sink: made of Royal Stone, a solid surface material that can be bonded with Corian. 33" x 20" , 11" deep.
- Faucet: KWC Gastro
- 2 Dishwashers: 18" wide Miele Touchtronic (elevated) and a single Fisher & Paykel Dishdrawer
- Refrigerator: counter-depth top freezer GE model
- prep sink: has an instant hot water faucet (the smaller one, an EverHot LVH480) and the larger Grohe Ladylux Plus.
- Cooktop: Windcrest 36"
- Hood: Vent-A-Hood SLX-236 in the "Emerald" style
- Oven: ADVANTIUM SPEEDCOOK OVEN 240
- Warming Drawer: 30" GE Profile
- Flooring: Armstrong Pacific Heights Autumn Maple, with 3½ inch wide planks that are microbeveled on all four edges.
1 comments:
What a lovely kitchen. Thanks so much for the incredible detail and pics. You did an amazing amount of legwork yourself and I envy your ability to work around any problems you came up against. Your pantry is to die for - I dream of being so organized, ever. The soffit and hanging pots and pans info was very helpful. Love, love, love the unique backsplash. Enjoy.
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