Monday, May 04, 2009

paigeysmom's Kitchen

Open Kitchen with Creamy Cabinets and Typhoon Bordeaux Granite

Posted by paigeysmom on Sat, Feb 21, 09
Link to paigeysmom's Gardenweb finished kitchen post
Link to paigeymom's kitchen photos
Link to paigeymom's Before&After Photo

  • Cabinets: Kraftmaid Marquette style in Canvas with Vanilla Bean Glaze
  • Counters: Typhoon Bordeaux Granite
  • Backsplash: crackle finished tile from Tagina's Siena Collection in bone.
  • Floors: Brazilian Koa/Tigerwood
  • Sink: Rohl Allia Fireclay in biscuit
  • Sink Faucet: Blanco Bridge Faucet
  • Pot Filler: Whitehaus Vintage
  • Range: GE Cafe
  • Refrigerator: Electrolux Wave Touch Cabinet Depth
  • Dishwasher: LG (from the old kitchen)
  • Hardware: Edwardian collection (manufacturer--Top Knobs, maybe)
  • Lighting:
    - Sink Light: Pottery Barn Track Light
    - Garden Room Chandelier: Visual Comfort Large Country Bell
    - Dining Room Chandelier: Quorum
  • Furniture (Dining Room & Garden Room)--Ballard Designs
  • Paint Colors:
    - Georgian Green (Garden room)
    - Yosemite Sand (Kitchen/dining/living room)
    - Confederate red (foyer)
We hung two wood mantel hoods back-to-back with glass cabinets on the sides.

The range is 30 inches wide and there is a 24 inch counter on each side. The range backs up to a raised bar consisting of two 36 inch wide 42 inch high wall cabinets. The total length of the raised bar is six feet. The counter on top of the bar is narrow--only about 18 inches at its widest point. I didn't want to use that bar for another eating area since we already have 2 dining tables in close proximity.

Counter-depth Frig
Custom Hood
Lazy Susan
Lighting: Pendant
Lighting: Recessed
Lighting: Under Cabinet
Microwave Shelf
Peninsula: Multilevel
Peninsula without Seating
Pullout Pantry
Rollout Trays
Trash Pullout
Unique Window
Wine Storage
Mantel Hood over peninsula